Black Forest Pavlova

Black Forest Pavlova

Crisp meringue with soft fluffy inside, topped with whipped cream with chocolate ripple, cherry syrup and fresh cherry’s. This has to be on your dessert menu soon! Only four days to go until it’s Australia Day and I’m sharing with you another Pavlova recipe following on...

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Roasted Plum and Fig Pavlova

Roasted Plum and Fig Pavlova

A delicious pavlova recipe for you to try out. Meringue with a crisp outer shell and billowy soft centre, topped with whipped cream, toffee sauce and roasted plums and figs, this is sure to satisfy any meringue lovers cravings. Next week it’s Australia Day in ...

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