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Emma Duckworth Bakes

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Chocolate Swiss Roll

Chocolate Swiss Roll Cake with step by step photos

Whole Wheat Crêpes with Lemon Curd on a plate

Whole Wheat Crêpes with Lemon Curd

Lemon crêpes

French Lemon Crêpes with Blueberry Conserve

Dark Chocolate Torte

Dark Chocolate Torte

Glazed madeleines

Lemon Poppy Seed Madeleines

Baked Chocolate Celebration Donut

Baked Chocolate Donuts

Tart sliced on a work surface

Hazelnut Treacle Tart

Cinnamon Rolls With Brown Butter Icing

Cinnamon Rolls With Brown Butter Cream Cheese Icing

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Welcome

Welcome to Emma Duckworth Bakes, a destination for approachable, delicious baked goods, sweet treats and desserts that you can re-create at home. A self-taught baker with a passion for seasonal homemade treats shaped by European influences. Learn more about me here

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SMALL BATCH DESSERT E-BOOK!

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    TOP RECIPES

    Earl Grey Crème Brulée Tart.

    Earl Grey Crème Brûlée Tart

    Pecan Maple Shortbread Cookies

    Pecan Maple Shortbread Cookies

    Strawberry Brioche Donut Scrolls

    Strawberry Donut Brioche Scrolls

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    About Emma

    Welcome to Emma Duckworth Bakes, a destination for delicious baked goods, sweet treats and desserts that you can re-create at home. A self-taught baker with a passion for homemade food made with seasonal ingredients and photographed in a beautiful way.

    Eeeeek guys — the cover is here! SIMPLY SWEET NO Eeeeek guys — the cover is here! SIMPLY SWEET NOSTALGIC BAKES. My very own cookbook!! I love how the cover turned out. We’ve still have to wait a little more until pre-release in June (date tbc) and publication date in October but hey- seeing the cover is one step closer to fruition of this baby coming out into the world! 📔What do you think of the cover? It’s very me!
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#foodblogfeed #feedfeed #feedfeedchocolate #feedfeedbaking #thebakefeed #f52grams #huffposttaste #inmykitchen #bonappetit #bakingblog #foodfluffer #foodtographyschool 
#foodfluffer #foodphotography #bakeandshare #realsimple #thebakefeed #hereismyfood #kitchn #bakedfromscratch #stilllife #yahoofood #buzzfeast #vscofeed #eattheworld #foodblogger @foodblogfeed @thefeedfeed @thebakefeed @food52 @real_simple  @thekitchn @thefeedfeed.chocolate @thefeedfeed.baking #chiswick #london
    Mesmerising roasted strawberry frosting swirls. Th Mesmerising roasted strawberry frosting swirls. The very best way to do frosting. Hope you’re all having a fab week so far 🌟
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#foodblogfeed #feedfeed #feedfeedchocolate #feedfeedbaking #thebakefeed #f52grams #huffposttaste #inmykitchen #bonappetit #bakingblog #foodfluffer #foodtographyschool 
#foodfluffer #foodphotography #bakeandshare #realsimple #thebakefeed #hereismyfood #kitchn #bakedfromscratch #stilllife #yahoofood #buzzfeast #vscofeed #eattheworld #foodblogger @foodblogfeed @thefeedfeed @thebakefeed @food52 @real_simple  @thekitchn @thefeedfeed.chocolate @thefeedfeed.baking #chiswick #london
    The best thing about making it to Friday...plannin The best thing about making it to Friday...planning that weekend baking project. And this Earl Grey Creme Brûlée Tart fits the bill. Lightly fragranced bergamot tea custard topped with that signature crunchy shell encased in flakey sweet shortcrust pastry. oh yeah. It’s good. Like really really delicious. And if you can’t be bothered to make the tart- then just make the creme brûlée in ramekins. Link in profile. 
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#foodblogfeed #feedfeed #feedfeedchocolate #feedfeedbaking #thebakefeed #f52grams #huffposttaste #inmykitchen #bonappetit #bakingblog #foodfluffer #foodtographyschool 
#foodfluffer #foodphotography #bakeandshare #realsimple #thebakefeed #hereismyfood #kitchn #bakedfromscratch #stilllife #yahoofood #buzzfeast #vscofeed #eattheworld #foodblogger @foodblogfeed @thefeedfeed @thebakefeed @food52 @real_simple  @thekitchn @thefeedfeed.chocolate @thefeedfeed.baking #chiswick #london
    My Upside Down Rhubarb Cake has been given a littl My Upside Down Rhubarb Cake has been given a little image re-fresh. Link in profile for this seasonal beauty.
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Now let’s talk progression- swipe right for my new rhubarb cake images as opposed to two years ago when I initially photographed this recipe. Worlds apart! How did I progress? 
1. Invested in myself by attending @foodtographyschool . I needed help and I turned to an expert for it instead of spending months/years mindlessly searching on u-tube.
2. Practice everyday - think about composition, understand the light you have to work with, know the message you are trying to portray. All skills that you can be taught but it’s up to you to develop them and progress. 
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After 18 months of hard graft, I landed a cook book deal. Without learning and then practicing my craft there is no way that dream would have been realised so quickly. 
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For those that take the leap and sign up to @foodtographyschool use discount code EMMA for 15% off plus have a 1 hour coaching session with me.
What ya waiting for... believe in yourself, take the leap, you won’t regret it🌟
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@foodtographyschool #foodtographyschool #affiliate #foodblogfeed #feedfeed #feedfeedchocolate #feedfeedbaking #thebakefeed #f52grams #huffposttaste #inmykitchen #bonappetit #bakingblog #foodfluffer #foodtographyschool 
#foodfluffer #foodphotography #bakeandshare #realsimple #thebakefeed #hereismyfood #kitchn #bakedfromscratch #stilllife #yahoofood #buzzfeast #vscofeed #eattheworld #foodblogger @foodblogfeed @thefeedfeed @thebakefeed @food52 @real_simple  @thekitchn @thefeedfeed.chocolate @thefeedfeed.baking #chiswick #london

    Latest Recipes

    Chocolate Swiss Roll
    Whole Wheat Crêpes with Lemon Curd on a plate
    Lemon crêpes
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